Green Herb Omelette

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Add the chopped parsley, spinach, spring onion, basil, and chives to the eggs. Mix well to ensure the herbs are evenly distributed.

3. 3

   Season the egg and herb mixture with salt and black pepper. Stir to combine.

4. 4

   Heat the olive oil in a non-stick skillet over medium heat.

5. 5

   Once the oil is hot, pour the egg mixture into the skillet, spreading it evenly.

6. 6

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

7. 7

   Gently lift the edges of the omelette with a spatula to allow any uncooked egg to flow underneath.

8. 8

   Once the omelette is mostly set, carefully fold it in half and cook for another 1-2 minutes.

9. 9

   Slide the omelette onto a plate and serve immediately.