Oats and Apple Crumble

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel, core, and slice the apples into thin wedges.

3. 3

   In a mixing bowl, combine the sliced apples with 1/4 cup of brown sugar and 1 teaspoon of cinnamon. Mix well to coat the apples evenly.

4. 4

   Spread the apple mixture evenly in a baking dish.

5. 5

   In another bowl, combine 1 cup of rolled oats, 1/4 cup of chopped walnuts, and 1/4 cup of butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.

6. 6

   Sprinkle the oat mixture evenly over the apples in the baking dish.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.

8. 8

   Remove from the oven and let it cool slightly before serving.

9. 9

   Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.