Savory Spinach and Feta Cheesecake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the butter in a small saucepan over low heat.

3. 3

   In a mixing bowl, combine the melted butter and flour to form a crumbly mixture.

4. 4

   Press the mixture into the bottom of a greased springform pan to form the crust.

5. 5

   In another bowl, beat the cream cheese until smooth.

6. 6

   Add the eggs one at a time, beating well after each addition.

7. 7

   Crumble the feta cheese and fold it into the cream cheese mixture.

8. 8

   Chop the spinach finely and add it to the mixture.

9. 9

   Add the salt and mix until all ingredients are well combined.

10. 10

    Pour the mixture over the prepared crust in the springform pan.

11. 11

    Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly golden.

12. 12

    Allow the cheesecake to cool slightly before removing it from the pan.

13. 13

    Serve warm or at room temperature. Enjoy your Savory Spinach and Feta Cheesecake!