Gluten-Free Lemon Drizzle Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a loaf pan.

2. 2

   In a large bowl, cream together the unsalted butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the almond flour and baking powder until well combined.

5. 5

   Add the zest and juice of the lemons to the batter and mix until smooth.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7

   Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   While the cake is baking, prepare the lemon drizzle by mixing the powdered sugar with a little lemon juice until smooth.

9. 9

   Once the cake is done, let it cool in the pan for 10 minutes, then transfer to a wire rack.

10. 10

    Drizzle the lemon glaze over the warm cake and allow it to set before serving.