
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and garlic, and sauté until the onion is translucent.
Add the pumpkin puree, chopped apples, chicken broth, cinnamon, and nutmeg to the pot.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the apples are tender.
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
Taste and adjust seasoning if necessary.
Serve hot, garnished with a sprinkle of cinnamon or a swirl of cream if desired.