Chana Masala

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the ginger garlic paste and cook for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften and the oil starts to separate.

6. 6

   Add the turmeric powder, chili powder, and salt. Mix well.

7. 7

   Add the chickpeas and mix to coat them with the spices.

8. 8

   Add a little water if the mixture is too dry and let it simmer for 10-15 minutes.

9. 9

   Stir in the garam masala and cook for another 2-3 minutes.

10. 10

    Garnish with fresh cilantro and serve hot.