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Classic Pizza Prosciutto

Name: Classic Pizza Prosciutto
Total time: 45 min
Ingredients: 500g pizza dough; 200g tomato sauce; 150g mozzarella cheese; 100g prosciutto; 50g arugula; 10g olive oil

45 min 551 kcal a porzione Medio

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Ingredienti

4 Porzioni

pizza dough500 g
tomato sauce200 g
mozzarella cheese150 g
prosciutto100 g
arugula50 g
olive oil10 g

Istruzioni

1
Preheat your oven to 220°C (428°F).
2
Roll out the pizza dough on a floured surface to your desired thickness.
3
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4
Tear the mozzarella cheese into pieces and distribute them evenly over the tomato sauce.
5
Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
6
Remove the pizza from the oven and immediately drape the prosciutto slices over the hot pizza.
7
Scatter the arugula over the top and drizzle with olive oil.
8
Slice and serve immediately.

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