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Spicy Lamb Kebabs

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Spicy Lamb Kebabs

35 min 600 kcal per serving Medium

Ingredients

4 Servings
  • ground lamb500 grams
  • cumin1 tablespoon
  • coriander1 tablespoon
  • chili powder1 teaspoon
  • garlic2 cloves
  • onion1 medium
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    In a large bowl, combine the ground lamb, cumin, coriander, chili powder, minced garlic, and chopped onion.

  2. 2

    Season the mixture with salt and pepper to taste.

  3. 3

    Mix the ingredients thoroughly until well combined.

  4. 4

    Divide the mixture into equal portions and shape each portion into a kebab around a skewer.

  5. 5

    Preheat a grill or grill pan over medium-high heat.

  6. 6

    Grill the kebabs for about 4-5 minutes on each side, or until cooked through and nicely charred.

  7. 7

    Remove from the grill and let rest for a few minutes before serving.

  8. 8

    Serve the spicy lamb kebabs with your choice of accompaniments.

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