
Creado con IA
In a large bowl, combine the ground lamb, cumin, coriander, chili powder, minced garlic, and chopped onion.
Season the mixture with salt and pepper to taste.
Mix the ingredients thoroughly until well combined.
Divide the mixture into equal portions and shape each portion into a kebab around a skewer.
Preheat a grill or grill pan over medium-high heat.
Grill the kebabs for about 4-5 minutes on each side, or until cooked through and nicely charred.
Remove from the grill and let rest for a few minutes before serving.
Serve the spicy lamb kebabs with your choice of accompaniments.