Creado con IA
Grilled Pork and Avocado Salad
30 min 580 kcal por ración Fácil
Ingredientes
4 Raciones
- pork chops400 g
- avocado1 whole
- mixed greens200 g
- cherry tomatoes100 g
- feta cheese50 g
- red onion50 g
- olive oil30 ml
- lime juice15 ml
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Season the pork chops with salt and pepper to taste.
- 3
Grill the pork chops for about 5-7 minutes on each side, or until fully cooked and juices run clear.
- 4
While the pork is grilling, slice the avocado and red onion, and halve the cherry tomatoes.
- 5
In a large bowl, combine the mixed greens, cherry tomatoes, avocado slices, red onion, and crumbled feta cheese.
- 6
In a small bowl, whisk together the olive oil and lime juice to make the dressing.
- 7
Once the pork chops are done, let them rest for a few minutes before slicing them thinly.
- 8
Add the sliced pork to the salad.
- 9
Drizzle the salad with the olive oil and lime juice dressing.
