Creado con IA
Crunchy Spicy Vegetable Salad
20 min 99 kcal por ración Fácil
Ingredientes
4 Raciones
- shredded carrot2 cups
- chopped tomato1 cup
- peas1 cup
- onion1 medium
- green chilies2 pieces
- red chili1 piece
- lemon juice2 tablespoons
- saltto taste
- olive oil1 tablespoon
Preparación
- 1
In a large mixing bowl, combine the shredded carrot, chopped tomato, peas, and sliced onion.
- 2
Add the chopped green chilies and red chili to the bowl.
- 3
Drizzle the lemon juice and olive oil over the vegetables.
- 4
Sprinkle salt to taste and toss everything together until well combined.
- 5
Serve immediately or chill in the refrigerator for 30 minutes for a more refreshing taste.
