Made with AI
Pink Strawberry Cake
Ingredients
- all-purpose flour2 cups
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- unsalted butter, softened0,5 cup
- sugar1 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- milk0,5 cup
- fresh strawberries, sliced1 cup
- pink food coloring0,25 teaspoon
- whipped cream topping1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- 3
In a large bowl, beat the softened butter and sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 6
Gently fold in the sliced strawberries and pink food coloring until evenly distributed.
- 7
Divide the batter evenly between the prepared cake pans.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 9
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
- 10
Once the cakes are completely cool, spread the whipped cream topping over the top of one cake layer. Place the second cake layer on top and spread the remaining whipped cream topping over the top and sides of the cake.
- 11
Decorate with additional sliced strawberries if desired. Serve and enjoy your Pink Strawberry Cake!
