Creado con IA
Pink Strawberry Cake
60 min 503 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- unsalted butter, softened0,5 cup
- sugar1 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- milk0,5 cup
- fresh strawberries, sliced1 cup
- pink food coloring0,25 teaspoon
- whipped cream topping1 cup
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- 3
In a large bowl, beat the softened butter and sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 6
Gently fold in the sliced strawberries and pink food coloring until evenly distributed.
- 7
Divide the batter evenly between the prepared cake pans.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 9
