Garlic Chicken and Mushroom Parcels

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Finely chop the garlic and slice the mushrooms.

3. 3

   Cut the chicken breast into small, bite-sized pieces.

4. 4

   In a pan over medium heat, sauté the garlic until fragrant.

5. 5

   Add the chicken pieces to the pan and cook until they are no longer pink.

6. 6

   Add the mushrooms to the pan and cook until they are soft.

7. 7

   Stir in the cream cheese until it is well combined with the chicken and mushrooms.

8. 8

   Roll out the puff pastry sheet on a floured surface.

9. 9

   Cut the pastry into four equal squares.

10. 10

    Place a portion of the chicken and mushroom mixture in the center of each square.

11. 11

    Fold the corners of the pastry over the filling to form a parcel.

12. 12

    Place the parcels on a baking sheet lined with parchment paper.

13. 13

    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.

14. 14

    Remove from the oven and let cool slightly before serving.