Spicy Garlic and Mushroom Chicken

Instructions

1. 1

   Begin by heating the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

3. 3

   Add the minced garlic and continue to sauté for another minute until fragrant.

4. 4

   Increase the heat to medium-high and add the chicken breast pieces to the skillet.

5. 5

   Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned on all sides.

6. 6

   Add the sliced mushrooms to the skillet and cook for another 3-4 minutes until they are tender.

7. 7

   Stir in the chili paste, ensuring that the chicken and mushrooms are well coated.

8. 8

   Reduce the heat to low and let the mixture simmer for an additional 2-3 minutes to allow the flavors to meld.

9. 9

   Taste and adjust seasoning if necessary, then serve hot.