Classic Chocolate Snack Cake with Cherries and Walnuts

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. 5

   Fold in the chopped walnuts and cherries.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Once cooled, cut into squares and serve. Enjoy your Classic Chocolate Snack Cake with Cherries and Walnuts!