Créé avec l’IA
Chocolate Cherry Walnut Brownies
50 min 592 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- unsweetened cocoa powder0,5 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- chopped walnuts0,5 cup
- pitted and chopped cherries0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly.
- 4
Add the granulated sugar to the melted butter and mix well.
- 5
Beat in the eggs, one at a time, followed by the vanilla extract.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Fold in the chopped walnuts and cherries.
- 8
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
