Made with AI
Chicken 65 Salad
40 min 404 kcal per serving Medium
Ingredients
4 Servings
- boneless chicken500 g
- yogurt1 cup
- ginger-garlic paste2 tbsp
- red chili powder1 tbsp
- turmeric powder1 tsp
- garam masala1 tsp
- lemon juice1 tbsp
- saltto taste
- oil2 tbsp
- curry leaves10 leaves
- green chilies2
- mixed greens2 cups
- cherry tomatoes1 cup
- cucumber slices1/2 cup
Instructions
- 1
Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Let it sit for at least 30 minutes.
- 2
Heat oil in a pan over medium heat. Add curry leaves and green chilies, and sauté for a minute.
- 3
Add the marinated chicken to the pan and cook until the chicken is fully cooked and slightly crispy, about 10-15 minutes.
- 4
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
- 5
Once the chicken is cooked, let it cool slightly and then add it to the salad bowl.
- 6
Toss everything together gently and serve immediately.
