Chocolate Caramel Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.

2. 2

   Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.

3. 3

   Remove the bowl from the heat and stir in the sugar until well combined.

4. 4

   Allow the mixture to cool slightly, then beat in the eggs one at a time, mixing well after each addition.

5. 5

   Fold in the caramel sauce gently, creating a marbled effect.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly gooey.

8. 8

   Allow the brownies to cool in the pan before cutting them into squares.

9. 9

   Serve and enjoy your delicious Chocolate Caramel Brownies!