Creato con AI

Chocolate Caramel Brownies

Name: Chocolate Caramel Brownies
Total time: 50 min
Ingredients: 150g dark chocolate; 100g butter; 100g sugar; 50g caramel sauce; 2 eggs

50 min 545 kcal a porzione Medio

Ingredienti

4 Porzioni

1
Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
2
Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.
3
Remove the bowl from the heat and stir in the sugar until well combined.
4
Allow the mixture to cool slightly, then beat in the eggs one at a time, mixing well after each addition.
5
Fold in the caramel sauce gently, creating a marbled effect.
6
Pour the batter into the prepared baking pan and spread it evenly.
7
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly gooey.
8
Allow the brownies to cool in the pan before cutting them into squares.
9
Serve and enjoy your delicious Chocolate Caramel Brownies!