Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Heat 1 tablespoon of olive oil in a large pan over medium-high heat.

3. 3

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of olive oil.

5. 5

   Slice the tomatoes, cucumber, and red pepper into bite-sized pieces.

6. 6

   Add the sliced vegetables to the pan and stir-fry for about 3-4 minutes until they are slightly tender but still crisp.

7. 7

   Return the cooked chicken to the pan with the vegetables.

8. 8

   Sprinkle the mixed spices over the chicken and vegetables, stirring well to combine.

9. 9

   Cut the white cheese into small cubes and add it to the pan, stirring gently until the cheese is slightly melted.

10. 10

    Serve the stir-fry hot, garnished with additional spices if desired.