Tomato and Feta Bruschetta

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the slices of toasty bread on a baking sheet and drizzle them with 1 tablespoon of olive oil.

3. 3

   Toast the bread in the oven for about 5-7 minutes, or until golden brown.

4. 4

   In a bowl, combine the chopped fresh tomatoes, crumbled feta cheese, remaining 1 tablespoon of olive oil, and mixed herbs.

5. 5

   Mix the ingredients gently to combine.

6. 6

   Once the bread is toasted, remove it from the oven and let it cool slightly.

7. 7

   Spoon the tomato and feta mixture onto each slice of bread.

8. 8

   Serve immediately and enjoy your Tomato and Feta Bruschetta!