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Spicy Tomato and Feta Bruschetta

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Spicy Tomato and Feta Bruschetta

20 min 300 kcal per serving Easy

Ingredients

4 Servings
  • bread8 slices
  • tomatoes2 medium
  • garlic2 cloves
  • jalapeno1 whole
  • white feta cheese100 grams
  • olive oil2 tablespoons

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Place the 8 slices of bread on a baking sheet and brush each slice with a little olive oil.

  3. 3

    Toast the bread in the oven for about 5-7 minutes, or until golden brown.

  4. 4

    While the bread is toasting, dice the 2 medium tomatoes and finely chop the 2 cloves of garlic and 1 jalapeno.

  5. 5

    In a bowl, combine the diced tomatoes, chopped garlic, and jalapeno. Add a pinch of salt and mix well.

  6. 6

    Once the bread is toasted, remove it from the oven and let it cool slightly.

  7. 7

    Crumble the 100 grams of white feta cheese over the tomato mixture and gently mix.

  8. 8

    Spoon the tomato and feta mixture onto each slice of toasted bread.

  9. 9

    Drizzle the remaining olive oil over the bruschetta.

  10. 10

    Serve immediately and enjoy your Spicy Tomato and Feta Bruschetta.

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