Creado con IA
Tomato and Feta Bruschetta
20 min 262 kcal por ración Fácil
Ingredientes
4 Raciones
- toasty bread8 slices
- fresh tomatoes4 pieces
- feta cheese200 grams
- olive oil2 tablespoons
- mixed herbs1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the slices of toasty bread on a baking sheet and drizzle them with 1 tablespoon of olive oil.
- 3
Toast the bread in the oven for about 5-7 minutes, or until golden brown.
- 4
In a bowl, combine the chopped fresh tomatoes, crumbled feta cheese, remaining 1 tablespoon of olive oil, and mixed herbs.
- 5
Mix the ingredients gently to combine.
- 6
Once the bread is toasted, remove it from the oven and let it cool slightly.
- 7
Spoon the tomato and feta mixture onto each slice of bread.
- 8
Serve immediately and enjoy your Tomato and Feta Bruschetta!
