Classic Baked Macaroni and Cheese

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

3. 3

   In a medium saucepan, melt the butter over medium heat.

4. 4

   Add the milk to the saucepan and heat until warm, but not boiling.

5. 5

   Gradually add the shredded cheddar cheese to the milk mixture, stirring constantly until the cheese is fully melted and the sauce is smooth.

6. 6

   Season the cheese sauce with salt and pepper.

7. 7

   Combine the cooked macaroni with the cheese sauce, stirring until the macaroni is evenly coated.

8. 8

   Transfer the macaroni and cheese mixture to a baking dish.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.