Creado con IA
Classic Baked Macaroni and Cheese
45 min 449 kcal por ración Fácil
Ingredientes
4 Raciones
- shredded cheddar2 cups
- elbow macaroni2 cups
- butter2 tablespoons
- pepper1/4 teaspoon
- salt1/2 teaspoon
- milk2 cups
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 3
In a medium saucepan, melt the butter over medium heat.
- 4
Add the milk to the saucepan and heat until warm, but not boiling.
- 5
Gradually add the shredded cheddar cheese to the milk mixture, stirring constantly until the cheese is fully melted and the sauce is smooth.
- 6
Season the cheese sauce with salt and pepper.
- 7
Combine the cooked macaroni with the cheese sauce, stirring until the macaroni is evenly coated.
- 8
Transfer the macaroni and cheese mixture to a baking dish.
- 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
