Créé avec l’IA
Bisi Bele Bath
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- rice1 cup
- toor dal0,5 cup
- mixed vegetables (carrot, beans, peas)1 cup
- onion1 medium
- tomato1 medium
- bisi bele bath powder2 tablespoons
- turmeric powder0,5 teaspoon
- tamarind pulp2 tablespoons
- ghee2 tablespoons
- mustard seeds1 teaspoon
- curry leaves10 leaves
- dried red chilies2 pieces
- saltto taste
Instructions
- 1
Rinse the rice and toor dal together under running water until the water runs clear.
- 2
In a pressure cooker, add the rinsed rice and toor dal with 4 cups of water. Cook for 3-4 whistles or until both are soft and mushy.
- 3
In a separate pan, heat 2 tablespoons of ghee over medium heat. Add mustard seeds and let them splutter.
- 4
Add curry leaves and dried red chilies to the pan and sauté for a few seconds.
- 5
Add chopped onion and sauté until it turns translucent.
- 6
Add chopped tomato and cook until it becomes soft.
- 7
Add the mixed vegetables and sauté for 2-3 minutes.
- 8
Add bisi bele bath powder, turmeric powder, and salt. Mix well.
- 9
Add tamarind pulp and 1 cup of water. Let it simmer for 5-7 minutes until the vegetables are cooked.
