Bisi Bele Bath

Instructions

1. 1

   Rinse the rice and toor dal together under running water until the water runs clear.

2. 2

   In a pressure cooker, add the rinsed rice and toor dal with 4 cups of water. Cook for 3-4 whistles or until both are soft and mushy.

3. 3

   In a separate pan, heat 2 tablespoons of ghee over medium heat. Add mustard seeds and let them splutter.

4. 4

   Add curry leaves and dried red chilies to the pan and sauté for a few seconds.

5. 5

   Add chopped onion and sauté until it turns translucent.

6. 6

   Add chopped tomato and cook until it becomes soft.

7. 7

   Add the mixed vegetables and sauté for 2-3 minutes.

8. 8

   Add bisi bele bath powder, turmeric powder, and salt. Mix well.

9. 9

   Add tamarind pulp and 1 cup of water. Let it simmer for 5-7 minutes until the vegetables are cooked.

10. 10

    Add the cooked rice and dal mixture to the pan. Mix everything well and let it simmer for another 5 minutes.

11. 11

    Adjust the consistency by adding more water if needed. Check for seasoning and adjust salt if necessary.

12. 12

    Serve hot with a dollop of ghee on top.