Créé avec l’IA
South Indian Rice Bath
40 min 640 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- mixed vegetables (carrots, peas, beans)1 cup
- onion1 medium
- green chilies2 pieces
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- ghee1 tablespoon
- turmeric powder1 teaspoon
- saltto taste N/A
- water4 cups
- chopped coriander leaves2 tablespoons
Instructions
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear. Drain and set aside.
- 2
Heat the ghee in a large pot over medium heat. Add the mustard seeds and cumin seeds, and let them splutter.
- 3
Add the sliced onion and green chilies to the pot. Sauté until the onions turn translucent.
- 4
Stir in the mixed vegetables and cook for about 3-4 minutes until they start to soften.
- 5
Add the turmeric powder and salt to taste. Mix well.
- 6
Add the rinsed basmati rice to the pot and sauté for 2-3 minutes, ensuring the rice is well coated with the spices.
- 7
Pour in 4 cups of water and bring to a boil.
- 8
Once the water starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
- 9
