Made with AI
Classic Egg Foo Young
30 min 264 kcal per serving Medium
Ingredients
4 Servings
- large eggs8 pieces
- bean sprouts1 cup
- chopped green onions1/2 cup
- diced cooked shrimp1/2 cup
- diced cooked chicken1/4 cup
- diced cooked pork1/4 cup
- soy sauce1/4 cup
- vegetable oil2 tablespoons
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
In a large bowl, beat the 8 large eggs until well combined.
- 2
Add the bean sprouts, chopped green onions, diced cooked shrimp, diced cooked chicken, and diced cooked pork to the beaten eggs. Mix well.
- 3
Stir in the soy sauce, salt, and black pepper into the egg mixture.
- 4
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
- 5
Pour about 1/4 cup of the egg mixture into the skillet, forming a small pancake.
- 6
Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- 7
Repeat with the remaining egg mixture, adding more oil to the skillet as needed.
- 8
Serve the Egg Foo Young hot, optionally with additional soy sauce on the side.
