Made with AI
Chicken Egg Foo Young
25 min 229 kcal per serving Medium
Ingredients
4 Servings
- large eggs8 pieces
- bean sprouts1 cup
- chopped green onions0,5 cup
- diced cooked chicken0,5 cup
- soy sauce0,25 cup
- vegetable oil2 tablespoons
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
In a large bowl, beat the 8 large eggs until well mixed.
- 2
Add the 1 cup of bean sprouts, 1/2 cup of chopped green onions, 1/2 cup of diced cooked chicken, 1/4 cup of soy sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the beaten eggs. Mix well.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 4
Pour about 1/4 cup of the egg mixture into the skillet for each patty. Cook until the edges are set and the bottom is golden brown, about 2-3 minutes.
- 5
Flip the patty and cook the other side until golden brown, about 2 minutes more.
- 6
Repeat with the remaining egg mixture, adding more oil to the skillet as needed.
- 7
Serve the Chicken Egg Foo Young hot, optionally with additional soy sauce on the side.
