Mediterranean Style Tomato and Basil Potato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the potatoes and cook for about 5 minutes, stirring occasionally.

4. 4

   Pour in the canned tomatoes and vegetable broth.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

6. 6

   Add the fresh basil leaves and season with salt and pepper to taste.

7. 7

   Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.

8. 8

   Serve hot, garnished with additional basil leaves if desired.