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Pepper Pork Stew

Name: Pepper Pork Stew
Total time: 90 min
Ingredients: 1 lb pork shoulder; 2 bell peppers; 1 onion; 2 cloves garlic; 2 cups vegetable broth; 1 cup diced tomatoes; 1 tbsp olive oil; 1 tsp black pepper; 1 tsp paprika; 1 tsp salt

90 min 221 kcal per serving Medium

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Instructions

1
Cut the pork shoulder into bite-sized pieces.
2
Heat the olive oil in a large pot over medium heat.
3
Add the pork pieces to the pot and brown them on all sides.
4
While the pork is browning, chop the bell peppers and onion, and mince the garlic.
5
Once the pork is browned, add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
6
Add the chopped bell peppers, vegetable broth, diced tomatoes, black pepper, paprika, and salt to the pot.
7
Stir well to combine all the ingredients.
8
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the pork is tender.
9
Taste and adjust seasoning if necessary.

Pepper Pork Stew

Instructions

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Ingredients