Créé avec l’IA
Classic Stove Top Pot Roast
180 min 495 kcal par portion Moyen
Ingrédients
4 Portions
- beef chuck roast2 pounds
- olive oil1 tablespoon
- beef broth1 cup
- carrots2 medium
- potatoes2 medium
- onion1 medium
- garlic2 cloves
- salt1 teaspoon
- black pepper0,5 teaspoon
- dried thyme1 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Season the beef chuck roast with salt and black pepper.
- 3
Brown the roast on all sides in the hot oil, about 4-5 minutes per side.
- 4
Remove the roast from the pot and set aside.
- 5
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 6
Return the roast to the pot and add the beef broth.
- 7
Add the sliced carrots, diced potatoes, and dried thyme.
- 8
Bring the mixture to a simmer, then reduce the heat to low.
- 9
Cover the pot and let it cook for about
- 10
