
Made with AI
Preheat your oven to 220°C (428°F).
Lightly grease a deep dish pizza pan with 1 tablespoon of olive oil.
Roll out the 600g deep dish pizza dough and press it evenly into the pan, making sure to push the dough up the sides to form a thick crust.
Spread the 200g tomato sauce evenly over the dough.
Evenly distribute the 100g spinach, 100g mushrooms, and 100g bell peppers over the sauce.
Sprinkle the 200g mozzarella cheese over the vegetables.
Drizzle the remaining 1 tablespoon of olive oil over the top of the pizza.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.