Créé avec l’IA
Southern Style Fried Chicken
45 min 390 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs500 g
- cornmeal100 g
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
- egg1 whole
- buttermilk100 ml
- vegetable oil for frying100 ml
Instructions
- 1
In a bowl, mix the cornmeal, salt, black pepper, and paprika.
- 2
In another bowl, beat the egg and mix it with the buttermilk.
- 3
Dip each chicken thigh into the buttermilk mixture, ensuring it is well coated.
- 4
Dredge the chicken in the cornmeal mixture, pressing lightly to ensure the coating sticks.
- 5
Heat the vegetable oil in a frying pan over medium heat.
- 6
Once the oil is hot, carefully place the chicken thighs in the pan.
- 7
Fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through.
- 8
Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
- 9
Serve hot and enjoy your Southern Style Fried Chicken.
