Créé avec l’IA
Southern Style Fried Chicken Sandwich
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- boneless chicken breasts4 pieces
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- potato rolls4 pieces
- shredded lettuce1 cup
- honey mustard sauce0,5 cup
Instructions
- 1
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
In a separate bowl, place the all-purpose flour.
- 4
Remove the chicken from the buttermilk mixture, allowing excess to drip off, and dredge each piece in the flour, coating thoroughly.
- 5
Heat oil in a deep fryer or large skillet to 350°F (175°C).
- 6
Fry the chicken breasts in the hot oil until golden brown and cooked through, about 6-8 minutes per side. Ensure the internal temperature reaches 165°F (74°C).
- 7
Remove the chicken from the oil and drain on paper towels.
- 8
Toast the potato rolls lightly.
- 9
