Keto Lavash Wraps

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

3. 3

   Add the boiling water and olive oil to the dry ingredients. Mix well until a dough forms.

4. 4

   Divide the dough into 6 equal portions.

5. 5

   Place each portion between two sheets of parchment paper and roll out into a thin, flat circle.

6. 6

   Remove the top sheet of parchment paper and transfer the dough, still on the bottom sheet of parchment paper, to a baking sheet.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8. 8

   Remove from the oven and let cool slightly before using as wraps.