Keto Khachapuri with Spinach

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for about 1 minute, or until the cheeses are melted and can be easily mixed together.

3. 3

   Add the almond flour and the egg to the cheese mixture. Stir until a dough forms.

4. 4

   On a parchment-lined baking sheet, shape the dough into a round or oval shape, creating a slight well in the center for the filling.

5. 5

   Chop the fresh spinach and mix it with salt and black pepper.

6. 6

   Spread the spinach mixture evenly in the well of the dough.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the spinach is wilted.

8. 8

   Remove from the oven and let it cool slightly before serving. Enjoy your Keto Khachapuri with Spinach!