Chicken Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions, carrots, and celery to the pot. Cook until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the chicken breast to the pot and cook until it is no longer pink, about 5-7 minutes.

4. 4

   Pour in the chicken broth and bring the mixture to a boil.

5. 5

   Reduce the heat to low and let the soup simmer for about 20 minutes.

6. 6

   Add the noodles to the pot and cook until they are tender, about 10 minutes.

7. 7

   Season the soup with salt and black pepper to taste.

8. 8

   Serve hot and enjoy your delicious chicken soup.