Chicken and Vegetable Soup

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Chop the mixed vegetables, beans, baby marrow, and onion into small, even pieces.

3. 3

   In a large pot, heat a tablespoon of oil over medium heat.

4. 4

   Add the diced onion to the pot and sauté until translucent.

5. 5

   Add the chicken pieces to the pot and cook until they are browned on all sides.

6. 6

   Add the mixed vegetables, beans, and baby marrow to the pot.

7. 7

   Pour in enough water to cover all the ingredients and bring to a boil.

8. 8

   Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot and enjoy your delicious Chicken and Vegetable Soup.