Made with AI
Lamb & Chickpea Mild Curry
40 min 351 kcal per serving Medium
Ingredients
4 Servings
- canned lamb400 g
- chickpeas (drained)240 g
- onion110 g
- tomatoes240 g
- olive oil15 ml
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- turmeric0,5 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Drain the canned lamb and chickpeas. Set aside.
- 2
Peel and finely chop the onion. Dice the tomatoes.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
- 5
Stir in the ground cumin, ground coriander, turmeric, salt, and black pepper. Cook for 1 minute until fragrant.
- 6
Add the diced tomatoes and cook for 3-4 minutes until they begin to soften.
- 7
Add the canned lamb and chickpeas to the pan. Stir well to combine all ingredients.
- 8
Reduce the heat to low, cover, and simmer for 10-15 minutes, stirring occasionally, until the flavors meld together.
- 9
Taste and adjust seasoning if needed. Serve hot with rice or flatbread.
