Créé avec l’IA
Pan-Seared Fillet with Peppercorn Sauce
25 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- beef fillets4 6-ounce
- olive oil1 tablespoon
- beef broth0,5 cup
- heavy cream0,25 cup
- green peppercorns2 tablespoons
- saltto taste
- black pepperto taste
Instructions
- 1
Season the beef fillets with salt and pepper on both sides.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the beef fillets to the skillet and sear for 3-4 minutes on each side, or until they reach your desired level of doneness.
- 4
Remove the fillets from the skillet and set aside to rest.
- 5
In the same skillet, add the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- 6
Stir in the heavy cream and green peppercorns, and let the sauce simmer for 3-4 minutes until slightly thickened.
- 7
Return the fillets to the skillet, spooning the sauce over them to coat.
- 8
Serve the fillets hot, drizzled with the peppercorn sauce.
