Vegetable Stir Fry with Hoisin Sauce

Instructions

1. 1

   Prepare the vegetables by cutting the broccoli into small florets, slicing the red bell pepper into thin strips, and trimming the ends of the snow peas.

2. 2

   Mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the broccoli florets and stir-fry for 2-3 minutes until they start to soften.

6. 6

   Add the red bell pepper strips and snow peas to the pan and continue to stir-fry for another 2 minutes.

7. 7

   Add the bean sprouts and stir-fry for an additional minute.

8. 8

   In a small bowl, mix together the hoisin sauce, soy sauce, and chilli oil.

9. 9

   Pour the sauce mixture over the vegetables in the pan and toss everything together to coat evenly.

10. 10

    Stir-fry for another 1-2 minutes until the vegetables are tender-crisp and the sauce is heated through.

11. 11

    Serve the vegetable stir fry hot, garnished with additional chilli oil if desired.