Spicy Chicken Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the diced chicken breast to the pan and cook until it is no longer pink, about 5-7 minutes.

4. 4

   Add the mixed vegetables to the pan and stir-fry for another 3-4 minutes until they are tender.

5. 5

   Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.

6. 6

   Pour in the soy sauce and sriracha, stirring well to combine all the ingredients.

7. 7

   Continue to stir-fry for another 2-3 minutes until everything is heated through and well mixed.

8. 8

   Remove from heat and garnish with chopped green onions before serving.