Creado con IA
Spicy Chicken Fried Rice
30 min 594 kcal por ración Media
Ingredientes
4 Raciones
- cooked jasmine rice2 cups
- diced chicken breast1 cup
- mixed vegetables1 cup
- soy sauce2 tablespoons
- sriracha2 tablespoons
- garlic2 cloves
- vegetable oil1 tablespoon
- green onions2 chopped
Preparación
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the diced chicken breast to the pan and cook until it is no longer pink, about 5-7 minutes.
- 4
Add the mixed vegetables to the pan and stir-fry for another 3-4 minutes until they are tender.
- 5
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 6
Pour in the soy sauce and sriracha, stirring well to combine all the ingredients.
- 7
Continue to stir-fry for another 2-3 minutes until everything is heated through and well mixed.
- 8
Remove from heat and garnish with chopped green onions before serving.
