Spicy Chicken Fried Rice

Instructions

1. 1

   Cut the chicken breast into small, bite-sized pieces.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the chicken pieces to the pan and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the remaining 1 tablespoon of vegetable oil.

5. 5

   Mince the garlic cloves and add them to the pan. Cook for about 30 seconds until fragrant.

6. 6

   Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.

7. 7

   Add the cooked jasmine rice to the pan and stir to combine with the vegetables.

8. 8

   Return the cooked chicken to the pan and mix well.

9. 9

   Add the soy sauce, sriracha sauce, and chili flakes to the pan. Stir to evenly coat the chicken and rice with the sauces.

10. 10

    Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.

11. 11

    Chop the green onions and sprinkle them over the fried rice before serving.

12. 12

    Serve hot and enjoy your Spicy Chicken Fried Rice!