Classic Chicken Curry

Instructions

1. 1

   Begin by preparing the ingredients: chop the onions and garlic, and peel and cube the potatoes.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onions and garlic to the pan and sauté until the onions are translucent.

4. 4

   Add the curry powder and masala to the pan, stirring well to coat the onions and garlic.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides.

6. 6

   Add the cubed potatoes to the pan, stirring to combine with the chicken and spices.

7. 7

   Pour in enough water to cover the chicken and potatoes, and add the salt.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and cover the pan.

9. 9

   Simmer for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.

10. 10

    Taste and adjust seasoning if necessary, then serve hot with rice or bread.