Cornflakes and Pistachio Date Balls

Instructions

1. 1

   Place the dates in a food processor and blend until they form a sticky paste.

2. 2

   Add the cornflakes, pistachios, almond butter, and coconut flakes to the food processor.

3. 3

   Pulse the mixture until all ingredients are well combined and form a coarse, sticky dough.

4. 4

   Scoop out small portions of the mixture and roll them into balls using your hands.

5. 5

   Place the balls on a tray lined with parchment paper.

6. 6

   Refrigerate the balls for at least 30 minutes to allow them to firm up.

7. 7

   Serve the Cornflakes and Pistachio Date Balls as a healthy snack or dessert.