Creado con IA
Cornflakes and Pistachio Date Balls
15 min 351 kcal por ración Fácil
Ingredientes
4 Raciones
- dates150 g
- cornflakes80 g
- pistachios60 g
- almond butter40 g
- coconut flakes20 g
Preparación
- 1
Place the dates in a food processor and blend until they form a sticky paste.
- 2
Add the cornflakes, pistachios, almond butter, and coconut flakes to the food processor.
- 3
Pulse the mixture until all ingredients are well combined and form a coarse, sticky dough.
- 4
Scoop out small portions of the mixture and roll them into balls using your hands.
- 5
Place the balls on a tray lined with parchment paper.
- 6
Refrigerate the balls for at least 30 minutes to allow them to firm up.
- 7
Serve the Cornflakes and Pistachio Date Balls as a healthy snack or dessert.
